All Inclusive concept:
- Operation hours: 10:00-24:00;
- Early light breakfast service (06:00-07:00);
- Breakfast is buffet at Elia & Ammos main restaurant (07:00-10:00);
- Late light breakfast service at Ammos restaurant (10:00-11:00);
- Drinks at the designated bars (10:00-24:00) include locally produced soft drinks (lemonade, orangeade, cola, tonic, soda, & sprite), juices, hot beverages (tea, filter coffee, espresso, cappuccino), selected branded & locally produced alcoholic drinks (wine, beer, ouzo, brandy, vodka, rum, gin, tequila, whisky). All drinks after 24:00 & branded drinks are with extra charge;
- Snacks such as pizza, pasta, puff pastry, hot dog & salads are served at the snack corner (12:00-17:00);
- Lunch is buffet at Elia restaurant (12:30-14:30) or buffet at Ammos restaurant (13:00-16:00);
- Dinner is buffet at Elia restaurant (18:30-21:30) or Ammos restaurant (18:30-21:00, advance reservation required);
- One complimentary dinner per stay –valid for stays between 4-7 nights– or two complimentary dinners –valid for stays of over 7 nights– at a specialty/a la carte restaurant of choice (advance reservation
required);
- Lunch & dinner include still & sparkling water, soft drinks, juice, draft beer & house wine (by the glass);
- 4 theme night buffets on rotation every week (Greek, Italian, Asian, Mediterranean).

Half Board concept:
- Early light breakfast service;
- Breakfast is buffet at Hermes main restaurant;
- Late light breakfast service at Hermes restaurant;
- Dinner is buffet at Hermes restaurant.

Bed and Breakfast concept:
- Early light breakfast service;
- Breakfast is buffet at Hermes main restaurant;
- Late light breakfast service at Hermes restaurant.